New here thought I’d post a quick story on this blog. I got a new bowfishing rig this past May and decided to get out and try my luck on some stingrays. So Sunday morning I head out and it ended up getting three rays in the cooler that were white and see through. It was awesome and I am going to cook them tonight. The hard part is I don’t know how to cook this type of fish and any suggestions on cooking would be great? I just don’t want to throw them in the freezer until I figure it out. Thanks, Jeff